|Cheers to More Happy Pink Saturdays!|
The cranberry juice in this pretty "pink" punch gives a nod to Autumn!! It's a refreshing break from September's last hurrah of scorching afternoon temps. For more Pink Saturday posts visit Beverly at How Sweet the Sound. Thanks again Beverly for continuing to host this weekly event that is now a tradition! (Photo from Flickr)
San Francisco's Marriott Pink Punch
- 2 quarts ginger ale
- 1 quart pineapple juice
- 1 quart cranberry juice
- 1 1/4 cups sugar
- Mix the juices and the sugar together and stir thoroughly until sugar dissolves.
- Right before serving the punch, add ice and then slowly add ginger ale so that it will be fizzy when served.