Mmm!! Hot Caramel Apple Cider!

Caramel Apple Cider

1/4 cup heavy cream
1/4 cup brown sugar
3 cups apple cider
1/2 cup water

Whipped Cream Topping

1/2 cup heavy cream
1 tablespoon brown sugar

Cider Directions:

Combine cream and brown sugar in a medium saucepan.
Bring to a boil over medium heat.

Add the cider and water, and stir.
Raise the heat to medium high.

Heat only until the cider begins to steam, about 4 minutes,
stirring almost continuously.

Prepare the whipped cream.

Whipped Cream Directions:
(Use a chilled bowl and beaters)

Whip the heavy cream and brown sugar together until soft peaks form.

Ladle the Caramel Apple Cream Cider into mugs.
Top with 2 tablespoons of whipped topping.

Enjoy!

(Art courtesy of Raspberry Road Designs)