Sunday, February 3, 2008

Mardi Gras


In another lifetime, I spent a great deal of time on the Gulf Coast. One of my favorite cities to visit was New Orleans.."the city that care forgot." Today in the local newspaper there was an article that Mobile is now rivaling the "Big Easy" for Mardi Gras bragging rights. I don't think so! New Orleans lost so much to Katrina, but I surely hope that the tradition remains in its cradle city. One of the great events of Mardi Gras is the King Cake. For those who aren't familiar with that decadent dessert, here's a bit of its history. It is shared by way of the city of New Orleans official website. By the way, Gambino's Bakery is THE place to order your cake! Fat Tuesday is this week, February 5th. Lent officially begins on Ash Wednesday the day after!

As part of our Christian faith, the coming of the wise men bearing gifts to the Christ Child is celebrated twelve days after Christmas. We refer to this as the Feast of the Epiphany or Little Christmas on the Twelfth Night. This is a time of celebration, exchanging gifts and feasting. Today, the tradition continues as people all over the world gather for festive Twelfth Night celebrations. A popular custom was and still is the baking of a special cake in honor of the three kings called "A King's Cake."

Inside every cake is a tiny baby (generally plastic now, but sometimes this baby might be made of porcelain or even gold). The tradition of having King Cake Parties has evolved through time, and the person who receives the slice of cake with the baby is asked to continue the festivities by hosting the next King Cake party.

Originally, King Cakes were a simple ring of dough with a small amount of decoration. Today's King Cakes are much more festive. After the rich Danish dough is braided and baked, the "baby" is inserted. The top of the ring or oval cake is then covered with delicious sugar toppings in the traditional Mardi Gras colors of purple, green and gold.

In more recent years, some bakeries have been creative with stuffing and topping their cakes with different flavors of cream cheese and fruit fillings.

January 6, the Twelfth Night after Christmas, is also the day our Mardi Gras season begins. Mardi Gras Day is always 41 days prior to Easter Sunday (Fat Tuesday is always the day before Ash Wednesday).

So, in Louisiana especially, Mardi Gras season and King Cakes go hand in hand with literally hundreds of thousands of King Cakes consumed at parties and office lunch rooms every year. There is no Mardi Gras party complete without a King Cake!

2 comments:

A bird in the hand said...

I spent some time in New Orleans, took to it like a duck to water, and know the Mardi Gras parades well! Even my first novel was set in New Orleans. The King Cake originated in France, where it's called Galette des rois and eaten at Epiphany.

I'm so glad you commented on my blog.

Dolly said...

Thank you for coming to visit!
I am glad you left a comment so I could come and meet you!
I absolutely love the king cake tradition!
This is the first time I have heard about it!
I would love to introduce this to our family! What a fun tradition to start!
Is there a bakery that sells them online?

If you click the link on my blog to Monicas blog you can read the instructions for the "PINK ARTISTS" for a cure project! Just leave a comment and let Monica know that you are interested in participating!
Thats all you have to do to join!

I am book marking your blog to come back often!

Nice to meet another christian blogger!

Blessings, Dolly
www.frommycherryheart.blogspot.com